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Per address in the Continental US only. Sorry, not available to PO Boxes online.

Walden Lane Gourmet - Double Bluff BBQ Blend

SKU
8-08683

Want to impress your friends and family with the perfect summer BBQ? Use this on everything! At their home on Whidbey Island, this has become a staple for steaks, chops, ribs, poultry and just about anything else you would throw on a grill. It has the perfect balance of sweet, salty, and spicy, so there really is no need to add anything else. The turbinado sugar has just the right properties to create a beautiful caramelized crust on any meat or veggie that hits a searing hot grate. Just imagine onions or zucchini grilled to perfection with a crunchy toffee-like exterior.

Next time you need a quick appetizer, toast your favorite nuts in a pan with a little olive oil and this Double Bluff BBQ Blend. They will be so addictive, you should probably make a double-batch. Too cold outside to grill? Rub this into a pork shoulder and use either your slow cooker or pressure cooker for amazing pulled pork. The options are endless!

Signature Square Tin, 4.5 oz
Ingredients: Sugar, sea salt, garlic, paprika, onion, pepper, thyme, marjoram, rosemary, oregano, basil, other spices

Gluten free

$15.00

Want to impress your friends and family with the perfect summer BBQ? Use this on everything! At their home on Whidbey Island, this has become a staple for steaks, chops, ribs, poultry and just about anything else you would throw on a grill. It has the perfect balance of sweet, salty, and spicy, so there really is no need to add anything else. The turbinado sugar has just the right properties to create a beautiful caramelized crust on any meat or veggie that hits a searing hot grate. Just imagine onions or zucchini grilled to perfection with a crunchy toffee-like exterior.

Next time you need a quick appetizer, toast your favorite nuts in a pan with a little olive oil and this Double Bluff BBQ Blend. They will be so addictive, you should probably make a double-batch. Too cold outside to grill? Rub this into a pork shoulder and use either your slow cooker or pressure cooker for amazing pulled pork. The options are endless!

Signature Square Tin, 4.5 oz
Ingredients: Sugar, sea salt, garlic, paprika, onion, pepper, thyme, marjoram, rosemary, oregano, basil, other spices

Gluten free

About The Maker

About Walden Lane Gourmet

(Langley, Washington)

For more than a decade, Walden Lane Gourmet has sought out the highest quality all natural non-GMO ingredients and handcrafted their balsamic, oil, spice, and sea salt blends in small batches to ensure peak quality and flavor. With special touches, such as integrated pour spouts on every Stackable Signature Bottle to their brand new gluten free production facility, they continue to offer their customers an innovative and health-conscious gourmet food experience.Walden Lane Gourmet began selling culinary creations at craft fairs and festivals in 2007, introducing the balsamic and olive oil community to their exquisite stackable square bottles imported from Italy. Quickly becoming a fan favorite, Walden Lane Gourmet made a name for itself with local foodies and chefs alike.

Having been a WLG customer since the beginning, the current owner, Lisa Liefke, jumped at the opportunity to purchase the company in 2018, when the founders retired. Shortly thereafter, her cousin, Matt McMorrow, came on board to help relaunch the business that holiday season. They had a blast during their debut at the 2019 summer festivals. It was an exciting time to introduce new customers to their products and reintroduce previous customers to the new WLG. Although 2020 didn’t go quite as planned, they quickly pivoted and focused on other ways to introduce new retailers and online buyers to their fun and delicious offerings. They continue to inspire their customers to tap into their inner culinary spirit and experiment in the kitchen during these unprecedented times. There’s never been a better time to try new recipes, ingredients, cooking techniques, and more. And as always, they encourage you all to cook with abandon!

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