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Uli's Curry Ketchup

SKU
8-08141

Popular throughout Europe, and Uli's own Germany - the land of sausage connoisseurs and the home of currywurst. Curry ketchup is bold and tangy. Perfect for topping your favorite grilled item, sausage, hot dog, burger, french fries, or snack. Made from Uli's own recipe in the Pacific Northwest with quality ingredients.

  • High quality spices 
  • Handcrafted with care
  • Global flavors, locally produced

Produced in a facility that handles peanuts, tree nuts, eggs, milk, wheat and soy.

$6.50

Popular throughout Europe, and Uli's own Germany - the land of sausage connoisseurs and the home of currywurst. Curry ketchup is bold and tangy. Perfect for topping your favorite grilled item, sausage, hot dog, burger, french fries, or snack. Made from Uli's own recipe in the Pacific Northwest with quality ingredients.

  • High quality spices 
  • Handcrafted with care
  • Global flavors, locally produced

Produced in a facility that handles peanuts, tree nuts, eggs, milk, wheat and soy.

About The Maker

About Uli's Famous Sausage

(Seattle, Washington)

Locally owned and operated by German Master Butcher Uli Lengenberg, Uli's Famous Sausage first opened its doors in the iconic Pike Place Market in May 2000. Though born and raised in Germany, Uli founded his first sausage business in Taiwan. While in Taipei, Uli cultivated his passion for and knowledge of the world's flavors and spices, bringing them to life in his famous Taiwanese kitchen. He continues to perfect the flavors his customers love worldwide from his Seattle, WA headquarters.

Uli’s believes in providing only the highest quality sausages and condiments to his customers. Their sourcing methods support small-scale farmers committed to responsible, sustainable stewardship of our planet and humane raising and handling of livestock. All of their production takes place in-house, providing consistent, delicious results you can depend on. Proud member of Seattle Made manufacturing alliance.

“There are thousands of ways to cook with Uli's but only one requirement - cook with your heart.”

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