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Treat the Troops - Ready-to-Eat Salmon Donation

SKU
TROOPS-1-04010

A rich, natural source of Omega-3 fatty acids, and better than canned salmon! Fully cooked, boneless, skinless pieces  of SeaBear's wild salmon that's been alderwood smoked for extra flavor. Wonderful for use right out of the pouch, or in recipes. 

Portable, no refrigeration required, easy-open with no skin or bones. Very moist, from the salmon's natural oils. Only pure, 100% wild salmon with a touch of sea salt. 

To donate to the troops, please indicate the quantity of pouches you'd like to purchase, and we'll match it, pouch for pouch. Then, during checkout, use your billing address as your shipping address. We'll take care of the rest, and make sure your pouches get added to the shipment going to our military!  

Purchasing this donation for our troops and no other gifts? We'll refund your shipping charge. Just send us an email at customerservice@madeinwashington.com with your order number!

If you'd like to send an entire case to a troop of your choosing, please call us at 800-338-9903

$7.00

A rich, natural source of Omega-3 fatty acids, and better than canned salmon! Fully cooked, boneless, skinless pieces  of SeaBear's wild salmon that's been alderwood smoked for extra flavor. Wonderful for use right out of the pouch, or in recipes. 

Portable, no refrigeration required, easy-open with no skin or bones. Very moist, from the salmon's natural oils. Only pure, 100% wild salmon with a touch of sea salt. 

To donate to the troops, please indicate the quantity of pouches you'd like to purchase, and we'll match it, pouch for pouch. Then, during checkout, use your billing address as your shipping address. We'll take care of the rest, and make sure your pouches get added to the shipment going to our military!  

Purchasing this donation for our troops and no other gifts? We'll refund your shipping charge. Just send us an email at customerservice@madeinwashington.com with your order number!

If you'd like to send an entire case to a troop of your choosing, please call us at 800-338-9903

About The Maker

About SeaBear Smokehouse

(Anacortes, Washington)

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon naturally, so no refrigeration is needed!

Today, SeaBear (renamed after Native American legend) continues to offer the legendary flavor of the Pacific Northwest… salmon that is pure, natural, wild, sustainable, and handcrafted in small batches for a moist, flaky delicious smoked salmon unlike any other in the world.

 

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