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* Tom Douglas Mustard - Toasted Shallot

SKU
8-07847

Flavor Profile: Zesty Dijon and roasted aromatic shallot

Tom Quote: “My favorite Parisian bistro often served a salad dressed in a toasted shallot mustard vinaigrette – I couldn’t get enough (and it made me eat my greens)!”

Ingredients: Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric), Fried Shallots (Shallots, Palm Oil) Natural Flavor. 8 oz.

Flavor Profile: Zesty Dijon and roasted aromatic shallot

Tom Quote: “My favorite Parisian bistro often served a salad dressed in a toasted shallot mustard vinaigrette – I couldn’t get enough (and it made me eat my greens)!”

Ingredients: Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric), Fried Shallots (Shallots, Palm Oil) Natural Flavor. 8 oz.

About The Maker

About Tom Douglas

(Seattle, Washington)

Nationally acclaimed chef Tom Douglas is a self taught culinary expert.  In 1984 Tom worked at a local restaurant, and then later on opened his own restaurant called Dahlia Lounge. He continues to craft his culinary skills, and has opened several restaurants including Greek, Italian, and Pacific Rim cuisine, and uses the very best Pacific Northwest ingredients in all of his Seattle restaurants. Tom has created a variety of rubs for meats, and a robust mix of savory herbs, onions, and mustard to turn you into a veggie addict! 

In 1984 Tom was awarded the Best Chef in the Northwest by the James Beard Foundation, and was later nominated for a James Beard Award as one of the best new restaurants in the US.

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