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Tom Douglas Mustard - NW Porter

SKU
8-07846

Flavor Profile: Toasted malt, smoky paprika and a hint of roasted coffee

Tom Quote: “This mustard reminds me of my favorite beer festival in the world, Oktoberfest in Munich, and makes me want a pretzel and a brat to go alongside!”

Ingredients: 
Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, Spices), Blackstrap Molasses, Barley Malt Syrup, Porter Beer (Water, Malted Barley, Wheat, Hops, Yeasts), Malt Vinegar, Seasoning (Brown Sugar, Smoked Paprika, Flake Salt, Ground Ancho Chiles, Black Pepper, Coriander, Garlic, Turmeric, Cinnamon, Star Anise).  8 oz.

$6.50

Flavor Profile: Toasted malt, smoky paprika and a hint of roasted coffee

Tom Quote: “This mustard reminds me of my favorite beer festival in the world, Oktoberfest in Munich, and makes me want a pretzel and a brat to go alongside!”

Ingredients: 
Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, Spices), Blackstrap Molasses, Barley Malt Syrup, Porter Beer (Water, Malted Barley, Wheat, Hops, Yeasts), Malt Vinegar, Seasoning (Brown Sugar, Smoked Paprika, Flake Salt, Ground Ancho Chiles, Black Pepper, Coriander, Garlic, Turmeric, Cinnamon, Star Anise).  8 oz.

About The Maker

About Tom Douglas

(Seattle, Washington)

Nationally acclaimed chef Tom Douglas is a self taught culinary expert.  In 1984 Tom worked at a local restaurant, and then later on opened his own restaurant called Dahlia Lounge. He continues to craft his culinary skills, and has opened several restaurants including Greek, Italian, and Pacific Rim cuisine, and uses the very best Pacific Northwest ingredients in all of his Seattle restaurants. Tom has created a variety of rubs for meats, and a robust mix of savory herbs, onions, and mustard to turn you into a veggie addict! 

In 1984 Tom was awarded the Best Chef in the Northwest by the James Beard Foundation, and was later nominated for a James Beard Award as one of the best new restaurants in the US.

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