Smoked Wild Sockeye Salmon - 25% More Free!

SKU
1-16246

Get 25% More FREE! Holiday Special

Share the legendary flavor of the Pacific Northwest:  since 1957 the highly prized wild Alaskan Sockeye Smoked salmon has been the flagship of the SeaBear line. SeaBear starts with wild Alaskan salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, SeaBear's traditional alder smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.

Your Northwest style smoked salmon comes in SeaBear's award-winning gift box.  Each salmon fillet is vacuum-sealed in SeaBear's famous Gold Seal pouch, then gently cooked in it's own juices -- this preserves the salmon naturally, so no refrigeration is need until opened, making it perfect for sharing as a gift.

Order a 1 1/2 lb. fillet and we will include a FREE 6 oz. fillet. (A $19 value!)

Order early, this is sure to sell quickly! 

* Limited to stock on hand.

Rating:
100% of 100
5.0 Stars
Special Price $50.00 Original Price: $69.00 Save $19.00

Get 25% More FREE! Holiday Special

Share the legendary flavor of the Pacific Northwest:  since 1957 the highly prized wild Alaskan Sockeye Smoked salmon has been the flagship of the SeaBear line. SeaBear starts with wild Alaskan salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, SeaBear's traditional alder smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.

Your Northwest style smoked salmon comes in SeaBear's award-winning gift box.  Each salmon fillet is vacuum-sealed in SeaBear's famous Gold Seal pouch, then gently cooked in it's own juices -- this preserves the salmon naturally, so no refrigeration is need until opened, making it perfect for sharing as a gift.

Order a 1 1/2 lb. fillet and we will include a FREE 6 oz. fillet. (A $19 value!)

Order early, this is sure to sell quickly! 

* Limited to stock on hand.

About The Maker

About SeaBear Smokehouse

(Anacortes, Washington)

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon naturally, so no refrigeration is needed!

Today, SeaBear (renamed after Native American legend) continues to offer the legendary flavor of the Pacific Northwest… salmon that is pure, natural, wild, sustainable, and handcrafted in small batches for a moist, flaky delicious smoked salmon unlike any other in the world.

 

More Information
Specialty Food & Beverage Smoked Salmon
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