Smoked Wild Salmon Quartet

SKU

1-13159

Taste, sample and savor to your heart's content. This variety pack includes one 6 oz package each of the following: Smoked Fraser River Wild Sockeye Salmon, Smoked Wild King Salmon, Smoked Wild Pink Salmon, Smoked Wild Sockeye Salmon.

Four, 6oz fillets.

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$60.00

Four, 6oz fillets.

About The Maker

About SeaBear Smokehouse

(Anacortes, Washington)

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns. Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon naturally, so no refrigeration is needed!

Today, SeaBear (renamed after Native American legend) continues to offer the legendary flavor of the Pacific Northwest… salmon that is pure, natural, wild, sustainable, and handcrafted in small batches for a moist, flaky delicious smoked salmon unlike any other in the world.