Smoked Wild Copper River Sockeye Salmon

SKU
1-02161

Native coastal tribes first smoked salmon on an open fire over 1,000 years ago. Today, the signature smoked salmon from SeaBear is done in the traditional Northwest style, using premier hand-filleted wild Sockeye salmon. Wild Sockeye Copper River Salmon has a rich, red color and moist robust flavor and is a favorite for salmon lovers. Each salmon fillet is vacuum-sealed in our famous Gold Seal pouch, then gently cooked in its own juices - this preserves the salmon naturally, so no refrigeration is required until you're ready to serve.

1lb Fillet

$42.00

Native coastal tribes first smoked salmon on an open fire over 1,000 years ago. Today, the signature smoked salmon from SeaBear is done in the traditional Northwest style, using premier hand-filleted wild Sockeye salmon. Wild Sockeye Copper River Salmon has a rich, red color and moist robust flavor and is a favorite for salmon lovers. Each salmon fillet is vacuum-sealed in our famous Gold Seal pouch, then gently cooked in its own juices - this preserves the salmon naturally, so no refrigeration is required until you're ready to serve.

1lb Fillet

About The Maker

About SeaBear Smokehouse

(Anacortes, Washington)

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon naturally, so no refrigeration is needed!

Today, SeaBear (renamed after Native American legend) continues to offer the legendary flavor of the Pacific Northwest… salmon that is pure, natural, wild, sustainable, and handcrafted in small batches for a moist, flaky delicious smoked salmon unlike any other in the world.

 

More Information
Specialty Food & Beverage Smoked Salmon
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