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Smoked Salmon Chowder

SKU
1-07001

Warm the body and soothe the soul! There's nothing like it: the aroma and flavor of wild Alaskan salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. Contains clam base. The salmon and other ingredients are all in the pouch; just add 12 oz. milk or cream, heat and serve. Each pouch serves 2-4.

Ingredients: Fish stock (salmon, water, carrots, celery, onions, rosemary, thyme), smoked salmon (salmon, sugar, salt, natural alder wood smoke), potatoes, flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), canola oil, onion, carrots, celery, corn, clam base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, sugar, onion powder, dehydrated potato flakes, natural flavor [torula yeast, gum arabic, citric acid], seasoning salt [salt, sugar, spices {including paprika and turmeric}, onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractive of paprika [color]), parsley, thyme, sea salt, garlic powder, paprika, cayenne pepper, dill.

$9.00

Warm the body and soothe the soul! There's nothing like it: the aroma and flavor of wild Alaskan salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. Contains clam base. The salmon and other ingredients are all in the pouch; just add 12 oz. milk or cream, heat and serve. Each pouch serves 2-4.

Ingredients: Fish stock (salmon, water, carrots, celery, onions, rosemary, thyme), smoked salmon (salmon, sugar, salt, natural alder wood smoke), potatoes, flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), canola oil, onion, carrots, celery, corn, clam base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, sugar, onion powder, dehydrated potato flakes, natural flavor [torula yeast, gum arabic, citric acid], seasoning salt [salt, sugar, spices {including paprika and turmeric}, onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractive of paprika [color]), parsley, thyme, sea salt, garlic powder, paprika, cayenne pepper, dill.

About The Maker

About SeaBear Smokehouse

(Anacortes, Washington)

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon naturally, so no refrigeration is needed!

Today, SeaBear (renamed after Native American legend) continues to offer the legendary flavor of the Pacific Northwest… salmon that is pure, natural, wild, sustainable, and handcrafted in small batches for a moist, flaky delicious smoked salmon unlike any other in the world.

 

More Information
Specialty Food & Beverage Smoked Salmon
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