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Seattle Smoked Wild Sockeye Salmon

SKU
1-16100

Since 1957, the highly prized smoked wild Sockeye salmon has been the flagship of the SeaBear line. SeaBear starts with wild Alaskan salmon, and fillets each portion by hand. Share SeaBear's prized Sockeye Salmon, now in a decorated Seattle Style box! Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's fully cooked, and packed in their famous Gold Seal pouch, no refrigeration is necessary until opened. No refrigeration required. Like all SeaBear salmon, each fillet is filled by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. 6oz fillet

$19.00

Since 1957, the highly prized smoked wild Sockeye salmon has been the flagship of the SeaBear line. SeaBear starts with wild Alaskan salmon, and fillets each portion by hand. Share SeaBear's prized Sockeye Salmon, now in a decorated Seattle Style box! Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's fully cooked, and packed in their famous Gold Seal pouch, no refrigeration is necessary until opened. No refrigeration required. Like all SeaBear salmon, each fillet is filled by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. 6oz fillet

About The Maker

About SeaBear Smokehouse

(Anacortes, Washington)

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon naturally, so no refrigeration is needed!

Today, SeaBear (renamed after Native American legend) continues to offer the legendary flavor of the Pacific Northwest… salmon that is pure, natural, wild, sustainable, and handcrafted in small batches for a moist, flaky delicious smoked salmon unlike any other in the world.

 

More Information
Specialty Food & Beverage Smoked Salmon
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