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Tom Douglas Salmon Spice Rub

SKU
8-000014

Nationally acclaimed chef Tom Douglas uses the very best Pacific Northwest ingredients in his Pacific Rim cuisine at his five Seattle restaurants. His original rub for salmon flavors the fish at Etta's, his seafood restaurant next to the Pike Place Market, and includes a combination of paprika, thyme, and brown sugar. One 3.5 oz jar.

$7.50

Nationally acclaimed chef Tom Douglas uses the very best Pacific Northwest ingredients in his Pacific Rim cuisine at his five Seattle restaurants. His original rub for salmon flavors the fish at Etta's, his seafood restaurant next to the Pike Place Market, and includes a combination of paprika, thyme, and brown sugar. One 3.5 oz jar.

About The Maker

About Tom Douglas

(Seattle, Washington)

Nationally acclaimed chef Tom Douglas is a self taught culinary expert.  In 1984 Tom worked at a local restaurant, and then later on opened his own restaurant called Dahlia Lounge. He continues to craft his culinary skills, and has opened several restaurants including Greek, Italian, and Pacific Rim cuisine, and uses the very best Pacific Northwest ingredients in all of his Seattle restaurants. Tom has created a variety of rubs for meats, and a robust mix of savory herbs, onions, and mustard to turn you into a veggie addict! 

In 1984 Tom was awarded the Best Chef in the Northwest by the James Beard Foundation, and was later nominated for a James Beard Award as one of the best new restaurants in the US.

More Information
Specialty Food & Beverage Savory
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