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Ready-to-Eat Wild Sockeye Smoked Salmon

SKU
1-04015

A rich, natural source of Omega-3 fatty acids, and better than canned salmon

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- 100% wild salmon 

Fully cooked, boneless, skinless pieces of wild sockeye smoked salmon that's been alderwood smoked for extra flavor. Wonderful for use right out of the pouch, or in recipes.

$8.00

A rich, natural source of Omega-3 fatty acids, and better than canned salmon

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- 100% wild salmon 

Fully cooked, boneless, skinless pieces of wild sockeye smoked salmon that's been alderwood smoked for extra flavor. Wonderful for use right out of the pouch, or in recipes.

About The Maker

About SeaBear Smokehouse

(Anacortes, Washington)

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon naturally, so no refrigeration is needed!

Today, SeaBear (renamed after Native American legend) continues to offer the legendary flavor of the Pacific Northwest… salmon that is pure, natural, wild, sustainable, and handcrafted in small batches for a moist, flaky delicious smoked salmon unlike any other in the world.

 

More Information
Specialty Food & Beverage Smoked Salmon
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