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$4.99 Sitewide Ground Shipping - No Keycode Required
Per Address in the Continental US only. Sorry, not available to P O Boxes.

Ready-to-Eat Smoked Wild King Salmon

SKU
1-14003

A rich, natural source of Omega-3 fatty acids, and better than canned salmon 

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- 100% wild salmon 

SeaBear's Ready-to-Eat King Smoked Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is perfect for lunch or a light meal, or take along on your camping trips, backpacking or day hikes. 

Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.

$10.00

A rich, natural source of Omega-3 fatty acids, and better than canned salmon 

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- 100% wild salmon 

SeaBear's Ready-to-Eat King Smoked Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is perfect for lunch or a light meal, or take along on your camping trips, backpacking or day hikes. 

Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.

About The Maker

About SeaBear Smokehouse

(Anacortes, Washington)

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon naturally, so no refrigeration is needed!

Today, SeaBear (renamed after Native American legend) continues to offer the legendary flavor of the Pacific Northwest… salmon that is pure, natural, wild, sustainable, and handcrafted in small batches for a moist, flaky delicious smoked salmon unlike any other in the world.

 

More Information
Specialty Food & Beverage Smoked Salmon
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