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SeaBear Smokehouse

Seattle Smoked Wild Sockeye Salmon

$20

SKU 1-16100

Pacific Northwest smoked salmon is one of the world's great regional food traditions. For over 65 years, SeaBear has been smoking wild salmon in the centuries-old traditions of our region, resulting in a moist, flaky, fully cooked smoked salmon unlike any other.  

The wild Alaskan Sockeye, with its rich red color and robust classic salmon flavor has long been SeaBear's signature smoked salmon. Packaged in a beautiful gift box which celebrates Seattle on the outside, and the history of smoking wild salmon in the Pacific Northwest inside.

READY TO EAT, & NO REFRIGERATION REQUIRED

Each smoked salmon fillet is vacuum sealed in SeaBear's signature Gold Seal pouch (a SeaBear innovation) and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve. 

6 oz. fillet. Kosher.

 

Pacific Northwest smoked salmon is one of the world's great regional food traditions. For over 65 years, SeaBear has been smoking wild salmon in the centuries-old traditions of our region, resulting in a moist, flaky, fully cooked smoked salmon unlike any other.  

The wild Alaskan Sockeye, with its rich red color and robust classic salmon flavor has long been SeaBear's signature smoked salmon. Packaged in a beautiful gift box which celebrates Seattle on the outside, and the history of smoking wild salmon in the Pacific Northwest inside.

READY TO EAT, & NO REFRIGERATION REQUIRED

Each smoked salmon fillet is vacuum sealed in SeaBear's signature Gold Seal pouch (a SeaBear innovation) and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve. 

6 oz. fillet. Kosher.

 

Smoked Salmon (Wild Sockeye Salmon, salt, cane sugar and natural wood smoke).