Enjoy $4.99 Flat Rate Ground Shipping!
Per address in the Continental US
SITE WIDE - Enjoy $4.99 Flat Rate Ground Shipping!
Per address in the Continental US

Pacific Northwest Smoked Wild Salmon Variety Pack (Four 4 oz Fillets)

SKU
7-92647

Try SeaBear's entire line of all four NEW Pacific Northwest Smoked Salmon flavors in this variety pack:

  • BSB® - BROWN SUGAR BOURBON: Heritage Distilling soaks oak chips in BSB® - Brown Sugar Bourbon exclusivey for SeaBear, which they then use to smoke the wild salmon after packing it in brown sugar and a touch of BSB® - Brown Sugar Bourbon prior to it entering the smoker. The result:  a moist, flaky, delicious smoked salmon with beautiful color and a subtle touch of sweetness. (One 4 oz fillet)  
    Heritage Distilling Company
  • GARLIC LOVER'S: With garlic in the brine, a light brushing of garlic olive oil, and minced garlic (along with cracked black pepper) on top, this is every garlic lover’s dream come true. (One 4 oz fillet)

  • BEERGARDEN: Brined in Fish Tale Organic Ale and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer. (One 4 oz fillet)

  • TRADITIONAL: They use a simple recipe, one they've developed to provide a balanced taste and designed to highlight the natural flavor, color and moistness of the salmon. (One 4 oz fillet)


ABOUT PACIFIC NORTHWEST STYLE SMOKED SALMON:

Pacific Northwest smoked wild salmon has long been SeaBear’s signature. We are excited to introduce this new line of 4 delicious, flavorful varieties – each handcrafted from start to finish, and quick-frozen to lock in all the authentic smokehouse flavor.

Simply thaw, serve and enjoy!
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below, and use within 5 days.

$45.00
$15.00 expedited shipping on ice in styrofoam cooler. 
$60.00

Ships on ice



* Because this item is perisable, it only ships on Mon. Tues. or Wed.

$60.00

Try SeaBear's entire line of all four NEW Pacific Northwest Smoked Salmon flavors in this variety pack:

  • BSB® - BROWN SUGAR BOURBON: Heritage Distilling soaks oak chips in BSB® - Brown Sugar Bourbon exclusivey for SeaBear, which they then use to smoke the wild salmon after packing it in brown sugar and a touch of BSB® - Brown Sugar Bourbon prior to it entering the smoker. The result:  a moist, flaky, delicious smoked salmon with beautiful color and a subtle touch of sweetness. (One 4 oz fillet)  
    Heritage Distilling Company
  • GARLIC LOVER'S: With garlic in the brine, a light brushing of garlic olive oil, and minced garlic (along with cracked black pepper) on top, this is every garlic lover’s dream come true. (One 4 oz fillet)

  • BEERGARDEN: Brined in Fish Tale Organic Ale and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer. (One 4 oz fillet)

  • TRADITIONAL: They use a simple recipe, one they've developed to provide a balanced taste and designed to highlight the natural flavor, color and moistness of the salmon. (One 4 oz fillet)


ABOUT PACIFIC NORTHWEST STYLE SMOKED SALMON:

Pacific Northwest smoked wild salmon has long been SeaBear’s signature. We are excited to introduce this new line of 4 delicious, flavorful varieties – each handcrafted from start to finish, and quick-frozen to lock in all the authentic smokehouse flavor.

Simply thaw, serve and enjoy!
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below, and use within 5 days.

$45.00
$15.00 expedited shipping on ice in styrofoam cooler. 
$60.00

Ships on ice



* Because this item is perisable, it only ships on Mon. Tues. or Wed.

About The Maker

About SeaBear Smokehouse

(Anacortes, Washington)

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon naturally, so no refrigeration is needed!

Today, SeaBear (renamed after Native American legend) continues to offer the legendary flavor of the Pacific Northwest… salmon that is pure, natural, wild, sustainable, and handcrafted in small batches for a moist, flaky delicious smoked salmon unlike any other in the world.

 

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
We found other products you might like!