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We're Shipping Monday - Friday | $4.99 Sitewide Ground Holiday Shipping
Per Address in the Continental US only. Sorry, not available to P O Boxes. PLEASE NOTE: With all the increased pressures on UPS/FedEx/USPS this year, we will be processing, packing and shipping orders right away, to ensure they arrive in plenty of time for Christmas! Dates you select in the calendar will be automatically moved forward by our shipping team.

Dilettante Chocolates Holiday Truffle Cremes - Dark and Milk Chocolate Assorted Truffles

SKU
5-07838

A sweet chocolate escape!  Enjoy these holiday flavor combinations that feature silky-smooth chocolate ganache centers enrobed in generous layers of rich chocolate.  Individually wrapped in vibrantly colored foils, these bite-sized truffles are made using premium, all natural ingredients.  Welcome the holidays with the velvety texture of these melt-in-your-mouth chocolates.  Dilettante Chocolates Dark and Milk Chocolate Assorted Truffles (16 oz.).

$20.00

A sweet chocolate escape!  Enjoy these holiday flavor combinations that feature silky-smooth chocolate ganache centers enrobed in generous layers of rich chocolate.  Individually wrapped in vibrantly colored foils, these bite-sized truffles are made using premium, all natural ingredients.  Welcome the holidays with the velvety texture of these melt-in-your-mouth chocolates.  Dilettante Chocolates Dark and Milk Chocolate Assorted Truffles (16 oz.).

About The Maker

About Dilettante

(Seattle, Washington)

By combining rich, melted chocolate with carefully selected blends of coffee, Dilettante Mocha Café has created a truly exceptional café concept. Founded in Capitol Hill Seattle in 1976, 3rd Generation Chocolatier Dana Davenport set out to differentiate himself from the burgeoning café culture of the Emerald City by bringing his decadent chocolate recipes to the forefront through cakes, truffles, and the now celebrated Mocha Menu.

At the heart of the Mocha Café concept is the Dilettante Chocolate Scale. Choose from five cacao percentages to truly customize your mocha or hot chocolate experience. From deep dark chocolate at 72% cacao, to smooth and creamy white chocolate at 31% cacao, there is a delightful chocolate profile for every palate. The chocolate used to create their luscious mochas and hot chocolate is melted in pots right behind their counters to create each rich chocolate beverage. With so many decadent options, just one question remains, "What's Your Chocolate Number?"

More Information
Specialty Food & Beverage Artisan Chocolate
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