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Flavored Smoked Wild Salmon Trio, (3) six oz. fillets

SKU
1-16218

Compare three flavors of our Smoked Wild Sockeye Salmon in this brand new trio boxed set: Traditional, Garlic Dill, and Lemon Pepper. A small-batch, limited quantity, specialty item from the SeaBear smokehouse -- all smoked in the Pacific Northwest Tradition. Includes three 6 oz fillets in our classic Trio box set.

  • TRADITIONAL SMOKED SOCKEYE: SeaBear's Signature Sockeye, lightly smoked and salted. Rich, red, and robust flavor. 
  • GARLIC DILL SOCKEYE: Fresh garlic and dill combine to bring a well rounded flavor to this classic smoked Sockeye.
  • LEMON PEPPER SOCKEYE: Smoked Sockeye with a unique blend of lemon peel, pepper, onion, spices, and sea salt. 

Net weight 18 ounces, 6oz fillets each. A $58.00 Value. You save $16.00 when you buy these three classic smoked salmon together.

$42.00

Compare three flavors of our Smoked Wild Sockeye Salmon in this brand new trio boxed set: Traditional, Garlic Dill, and Lemon Pepper. A small-batch, limited quantity, specialty item from the SeaBear smokehouse -- all smoked in the Pacific Northwest Tradition. Includes three 6 oz fillets in our classic Trio box set.

  • TRADITIONAL SMOKED SOCKEYE: SeaBear's Signature Sockeye, lightly smoked and salted. Rich, red, and robust flavor. 
  • GARLIC DILL SOCKEYE: Fresh garlic and dill combine to bring a well rounded flavor to this classic smoked Sockeye.
  • LEMON PEPPER SOCKEYE: Smoked Sockeye with a unique blend of lemon peel, pepper, onion, spices, and sea salt. 

Net weight 18 ounces, 6oz fillets each. A $58.00 Value. You save $16.00 when you buy these three classic smoked salmon together.

About The Maker

About SeaBear Smokehouse

(Anacortes, Washington)

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon naturally, so no refrigeration is needed!

Today, SeaBear (renamed after Native American legend) continues to offer the legendary flavor of the Pacific Northwest… salmon that is pure, natural, wild, sustainable, and handcrafted in small batches for a moist, flaky delicious smoked salmon unlike any other in the world.

 

More Information
Specialty Food & Beverage Smoked Salmon
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