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We're Shipping Monday - Friday | $4.99 Sitewide Ground Holiday Shipping
Per Address in the Continental US only. Sorry, not available to P O Boxes. PLEASE NOTE: With all the increased pressures on UPS/FedEx/USPS this year, we will be processing, packing and shipping orders right away, to ensure they arrive in plenty of time for Christmas! Dates you select in the calendar will be automatically moved forward by our shipping team.

Deluxe Salmon Gift Pack

SKU
1-13158

This bountiful gift pack includes: Fraser River Smoked Sockeye Salmon (6 oz), Smoked Wild King Salmon (6 oz), Smoked Wild Sockeye Salmon (6 oz), Smoked Wild Pink Salmon (6 oz), SeaBear Smoked Pacific Oysters (3 oz), SeaBear Smoked Salmon Pate (3.5 oz), SeaBear Wild Sockeye Salmon (3.75 oz).

About the Fraser River Salmon Run
Starting in late July, one of the greatest salmon runs travels as far as 1000 miles from the ocean to their native northern tributaries of Fraser River in British Columbia, Canada. The fifth largest river in Canada, the river begins in the high altitudes of the Canadian Rocky Mountains and spans 850 miles long. It winds through the Fraser River Canyon and greets the Pacific Ocean near Vancouver (just north of SeaBear Smokehouse!). It is a raging, rocky river with white water rapids and all five species of wild salmon. When the salmon are running, it attracts many bald eagles, competing with the fisherman for the deep red meat of the wild salmon. It’s also known across the province for its abundant sturgeon fishing, with anglers traveling far to catch these ancient fish, with trophy sturgeon weighing in up to 1,000 lbs. Together the wild salmon and sturgeon traverse the incredible natural waterway of Fraser River in spectacular British Columbia.

Ingredients: 

  • Wild Sockeye Smoked Salmon - Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke).
  • Wild King Smoked Salmon - Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke).
  • Wild Copper River Smoked Salmon - Smoked Salmon (Copper River Sockeye Salmon, salt, cane sugar and natural wood smoke).
  • Wild Pink Smoked Salmon - Smoked Salmon (Pink Salmon, salt, cane sugar and natural wood smoke).
  • Canned Smoked Pacific Oysters - Pacific Oysters, Salt, Sugar, Spices.
  • Canned Wild Sockeye Salmon - Sockeye Salmon, Salt.
  • Canned Smoked Salmon Pate - Smoked Salmon (Salmon, Salt, Brown Sugar, Natural Wood Smoke), Butter (Cream, Salt, Annatto Color), Water, Tomato Puree, Pimentos, Garlic, Carrageenan, White Pepper.
$85.00

This bountiful gift pack includes: Fraser River Smoked Sockeye Salmon (6 oz), Smoked Wild King Salmon (6 oz), Smoked Wild Sockeye Salmon (6 oz), Smoked Wild Pink Salmon (6 oz), SeaBear Smoked Pacific Oysters (3 oz), SeaBear Smoked Salmon Pate (3.5 oz), SeaBear Wild Sockeye Salmon (3.75 oz).

About the Fraser River Salmon Run
Starting in late July, one of the greatest salmon runs travels as far as 1000 miles from the ocean to their native northern tributaries of Fraser River in British Columbia, Canada. The fifth largest river in Canada, the river begins in the high altitudes of the Canadian Rocky Mountains and spans 850 miles long. It winds through the Fraser River Canyon and greets the Pacific Ocean near Vancouver (just north of SeaBear Smokehouse!). It is a raging, rocky river with white water rapids and all five species of wild salmon. When the salmon are running, it attracts many bald eagles, competing with the fisherman for the deep red meat of the wild salmon. It’s also known across the province for its abundant sturgeon fishing, with anglers traveling far to catch these ancient fish, with trophy sturgeon weighing in up to 1,000 lbs. Together the wild salmon and sturgeon traverse the incredible natural waterway of Fraser River in spectacular British Columbia.

Ingredients: 

  • Wild Sockeye Smoked Salmon - Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke).
  • Wild King Smoked Salmon - Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke).
  • Wild Copper River Smoked Salmon - Smoked Salmon (Copper River Sockeye Salmon, salt, cane sugar and natural wood smoke).
  • Wild Pink Smoked Salmon - Smoked Salmon (Pink Salmon, salt, cane sugar and natural wood smoke).
  • Canned Smoked Pacific Oysters - Pacific Oysters, Salt, Sugar, Spices.
  • Canned Wild Sockeye Salmon - Sockeye Salmon, Salt.
  • Canned Smoked Salmon Pate - Smoked Salmon (Salmon, Salt, Brown Sugar, Natural Wood Smoke), Butter (Cream, Salt, Annatto Color), Water, Tomato Puree, Pimentos, Garlic, Carrageenan, White Pepper.
About The Maker

About SeaBear Smokehouse

(Anacortes, Washington)

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon naturally, so no refrigeration is needed!

Today, SeaBear (renamed after Native American legend) continues to offer the legendary flavor of the Pacific Northwest… salmon that is pure, natural, wild, sustainable, and handcrafted in small batches for a moist, flaky delicious smoked salmon unlike any other in the world.

 

More Information
Specialty Food & Beverage Smoked Salmon
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