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We're Shipping Monday - Friday | $4.99 Sitewide Ground Holiday Shipping
Per Address in the Continental US only. Sorry, not available to P O Boxes. Due to carriers being close to capacity, orders placed today will be moved into the shipping network in 2 - 3 days. Calendar delivery dates in the shopping cart may not be accurate or guaranteed by carriers.

Coro Salami Sample Box

SKU
8-08596

A piccolo Salami Sample Pack filled with favorites in a Coro by Salumi box. The Chef's Selection includes four 5oz uncured salami sticks of varying flavors, including:

  • Classic with Garlic & Ginger, 5 oz
  • Mole with Cocoa & Cinnamon, 5 oz
  • Agrumi with Cardamom & Orange 5 oz
  • Finocchiona with Curry, Black Pepper & Fennel, 5 oz

Instructions: Easy-to-eat & ready to slice. No instructions, soaking, or peeling required. Shelf stable. Refrigeration is not required. Piccolo salami is 7 inches long by 1.6 inches wide.


Ingredients:

Classic: Pork, sea salt, turbinado sugar, spices, garlic, celery juice powder, lactic acid starter culture

Mole: Pork, sea salt, spices, natural cocoa, turbinado sugar, celery juice powder, garlic, lactic acid starter culture.

Agrumi: Pork, sea salt, turbinado sugar, orange peel, spices, celery juice powder, garlic, lactic acid starter culture

Finocchiona: Pork, spices, sea salt, turbinado sugar, celery juice powder, lactic acid starter culture

Uncured salami uses celery juice powder - a natural form of nitrate and nitrite. Please note, weights are approximate. Product sold as a stick and is not pre-sliced.

$50.00

A piccolo Salami Sample Pack filled with favorites in a Coro by Salumi box. The Chef's Selection includes four 5oz uncured salami sticks of varying flavors, including:

  • Classic with Garlic & Ginger, 5 oz
  • Mole with Cocoa & Cinnamon, 5 oz
  • Agrumi with Cardamom & Orange 5 oz
  • Finocchiona with Curry, Black Pepper & Fennel, 5 oz

Instructions: Easy-to-eat & ready to slice. No instructions, soaking, or peeling required. Shelf stable. Refrigeration is not required. Piccolo salami is 7 inches long by 1.6 inches wide.


Ingredients:

Classic: Pork, sea salt, turbinado sugar, spices, garlic, celery juice powder, lactic acid starter culture

Mole: Pork, sea salt, spices, natural cocoa, turbinado sugar, celery juice powder, garlic, lactic acid starter culture.

Agrumi: Pork, sea salt, turbinado sugar, orange peel, spices, celery juice powder, garlic, lactic acid starter culture

Finocchiona: Pork, spices, sea salt, turbinado sugar, celery juice powder, lactic acid starter culture

Uncured salami uses celery juice powder - a natural form of nitrate and nitrite. Please note, weights are approximate. Product sold as a stick and is not pre-sliced.

About The Maker

About Salumi

(Seattle, Washington)

A premium salumeria, with handcrafted salami and cured meats made with passion and care since 1999. The original small neigborhood deli was started by Armandin and Marilyn Batali, and today is a well-known stop on Seattle's culinary scene. Their cured meats and salamis are made for people who are hungry (like they are), who enjoy sitting around a table with friends or outside grabing a snack. Individually made with simple recipes and the best quality ingredients. They never stop exploring so you are always sure to find something bold, delicous and inventive. The family tradition continues today with Martique, Clara, Gina and Brian.

More Information
Specialty Food & Beverage Savory
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