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$4.99 Sitewide Ground Shipping - No Keycode Required
Per Address in the Continental US only. Sorry, not available to P O Boxes.

Coro by Salumi - Original Mole Piccolo Salami

SKU
8-08429

It's true - they have a chocolate salami! You will also taste cinnamon, chipotle and ancho peppers in the mix. It's simultaneously sweet, savory and a little spicy.

Coro by Salumi, is a new name and new look for their cured meats now handcrafted with antibiotic free, humanely treated vegetarian-fed pork and all natural ingredients. The Italian word for chorus, Coro celebrates the chorus of unique and non-traditional flavors they create in their cured meats and the chorus of voices at Salumi that come together to bring it to the world.

Please note, weights are approximate.  Product sold as a stick and is not pre-sliced. 6 oz

$13.50

It's true - they have a chocolate salami! You will also taste cinnamon, chipotle and ancho peppers in the mix. It's simultaneously sweet, savory and a little spicy.

Coro by Salumi, is a new name and new look for their cured meats now handcrafted with antibiotic free, humanely treated vegetarian-fed pork and all natural ingredients. The Italian word for chorus, Coro celebrates the chorus of unique and non-traditional flavors they create in their cured meats and the chorus of voices at Salumi that come together to bring it to the world.

Please note, weights are approximate.  Product sold as a stick and is not pre-sliced. 6 oz

About The Maker

About Salumi

(Seattle, Washington)

A premium salumeria, with handcrafted salami and cured meats made with passion and care since 1999. The original small neigborhood deli was started by Armandin and Marilyn Batali, and today is a well-known stop on Seattle's culinary scene. Their cured meats and salamis are made for people who are hungry (like they are), who enjoy sitting around a table with friends or outside grabing a snack. Individually made with simple recipes and the best quality ingredients. They never stop exploring so you are always sure to find something bold, delicous and inventive. The family tradition continues today with Martique, Clara, Gina and Brian.

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