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Coro by Salumi - Hot Sopressata Salami Piccolo Salami - Uncured

SKU
8-08492

A Kick of Cayenne

The vibrant red of Hot Sopressta is a not-so-subtle hint that you’ll get a tasty kick from the cayenne pepper.

5oz piccolo salami is 7 inches long by 1.6 inches wide

Instructions: Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.

Uncured salami uses celery juice powder - a natural form of nitrate and nitrite. Please note, weights are approximate. Product sold as a stick and is not pre-sliced.

$13.50

A Kick of Cayenne

The vibrant red of Hot Sopressta is a not-so-subtle hint that you’ll get a tasty kick from the cayenne pepper.

5oz piccolo salami is 7 inches long by 1.6 inches wide

Instructions: Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.

Uncured salami uses celery juice powder - a natural form of nitrate and nitrite. Please note, weights are approximate. Product sold as a stick and is not pre-sliced.

About The Maker

About Salumi

(Seattle, Washington)

A premium salumeria, with handcrafted salami and cured meats made with passion and care since 1999. The original small neigborhood deli was started by Armandin and Marilyn Batali, and today is a well-known stop on Seattle's culinary scene. Their cured meats and salamis are made for people who are hungry (like they are), who enjoy sitting around a table with friends or outside grabing a snack. Individually made with simple recipes and the best quality ingredients. They never stop exploring so you are always sure to find something bold, delicous and inventive. The family tradition continues today with Martique, Clara, Gina and Brian.

More Information
Specialty Food & Beverage Savory
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