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Coro by Salumi - Finocchiona Piccolo Salami - Uncured

SKU
8-08491

Fennel/ Black Pepper / A Touch of Curry

We use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.

5oz piccolo salami is 7 inches long by 1.6 inches wide

Instructions: Easy-to-eat & ready to slice. No instructions, soaking, or peeling required. 

Uncured salami uses celery juice powder - a natural form of nitrate and nitrite. Please note, weights are approximate. Product sold as a stick and is not pre-sliced.

$13.50

Fennel/ Black Pepper / A Touch of Curry

We use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.

5oz piccolo salami is 7 inches long by 1.6 inches wide

Instructions: Easy-to-eat & ready to slice. No instructions, soaking, or peeling required. 

Uncured salami uses celery juice powder - a natural form of nitrate and nitrite. Please note, weights are approximate. Product sold as a stick and is not pre-sliced.

About The Maker

About Salumi

(Seattle, Washington)

A premium salumeria, with handcrafted salami and cured meats made with passion and care since 1999. The original small neigborhood deli was started by Armandin and Marilyn Batali, and today is a well-known stop on Seattle's culinary scene. Their cured meats and salamis are made for people who are hungry (like they are), who enjoy sitting around a table with friends or outside grabing a snack. Individually made with simple recipes and the best quality ingredients. They never stop exploring so you are always sure to find something bold, delicous and inventive. The family tradition continues today with Martique, Clara, Gina and Brian.

More Information
Specialty Food & Beverage Savory
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