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Chowder and Soup Sampler

SKU
1-13164

Warm the body and soothe the soul with this savory collection!

  • Smoked Salmon Chowder (2 pouches). There's nothing quite like it: the aroma and flavor of wild Alaskan Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve. Each 12 oz. pouch serves 3.
  • Alehouse Clam Chowder (1 pouch) - Plump, delicious clams, herbs and spices are blended with hickory-smoked bacon and a full-bodied craft beer for a rich, creamy, warm-your-body-down- to-your-toes experience! Simply add milk or half & half while heating the Alehouse Clam Chowder.Or, if you prefer, add a can of tomato sauce for a creamy-tomato chowder. Each 12 oz pouch serves 3.
  • Spicy White Bean Soup with Smoked Salmon (1 pouch) - Chunks of wild Alaskan salmon, diced vegetables, garlic, and our Smokehouse spices blend together to create this surprisingly hearty yet light white bean soup. This recipe won Grand Prize at Alaska's Symphony of Salmon - one taste and you'll know why. Simply heat and enjoy. Each 12 oz. pouch serves 2. No Refrigeration Required.
$38.00

Warm the body and soothe the soul with this savory collection!

  • Smoked Salmon Chowder (2 pouches). There's nothing quite like it: the aroma and flavor of wild Alaskan Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve. Each 12 oz. pouch serves 3.
  • Alehouse Clam Chowder (1 pouch) - Plump, delicious clams, herbs and spices are blended with hickory-smoked bacon and a full-bodied craft beer for a rich, creamy, warm-your-body-down- to-your-toes experience! Simply add milk or half & half while heating the Alehouse Clam Chowder.Or, if you prefer, add a can of tomato sauce for a creamy-tomato chowder. Each 12 oz pouch serves 3.
  • Spicy White Bean Soup with Smoked Salmon (1 pouch) - Chunks of wild Alaskan salmon, diced vegetables, garlic, and our Smokehouse spices blend together to create this surprisingly hearty yet light white bean soup. This recipe won Grand Prize at Alaska's Symphony of Salmon - one taste and you'll know why. Simply heat and enjoy. Each 12 oz. pouch serves 2. No Refrigeration Required.
About The Maker

About SeaBear Smokehouse

(Anacortes, Washington)

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon naturally, so no refrigeration is needed!

Today, SeaBear (renamed after Native American legend) continues to offer the legendary flavor of the Pacific Northwest… salmon that is pure, natural, wild, sustainable, and handcrafted in small batches for a moist, flaky delicious smoked salmon unlike any other in the world.

 

More Information
Specialty Food & Beverage Smoked Salmon
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