Shrub Farm Cascade Sampler, 3 pack

SKU

14-07968

Create healthy beverages, signature cocktails and non-alcohol mocktails with Cascade Shrubs' locally infused drinking Vinegar concentrate (aka Shrub) for mixing creative cocktails and sodas. Created with: Raw organic apple cider vinegar made from fresh Washington State apples (Acetic acid 6%). The Cascade Shrub line is made with locally sourced organic ingredients and support the northwest region's organic family owned apple and berry farms. Bring the magic of a perfect Washington summer day to your drinks, dishes, and more!

The Shrub is self preserving, shelf stable, Non-GMO, Gluten free, vegetarian, and Raw (with the mother of vinegar) and blended with organic cane sugar and honey. Made in micro batches with fresh seasonal ingredients.

Cascade Flavors

Raspberry x Citrus, 4 fl. oz. concentrate
Ginger x Apple, 4 fl. oz. concentrate
Blueberry x Lemon, 4 fl. oz. concentrate

Benefits of Raw Organic Apple Cider Vinegar: Aid Digestion, Detox, Strengthen immune system, Energize, Increase metabolism, Healthy Living cultures, Antioxidants and Enzymes.

For use: Mix 1 part shrub to 10 parts still or sparkling water. It is the perfect refresher! Each bottle makes eight (8 oz) drinks.

Rating:

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$28.00

Cascade Flavors

Raspberry x Citrus, 4 fl. oz. concentrate
Ginger x Apple, 4 fl. oz. concentrate
Blueberry x Lemon, 4 fl. oz. concentrate

Benefits of Raw Organic Apple Cider Vinegar: Aid Digestion, Detox, Strengthen immune system, Energize, Increase metabolism, Healthy Living cultures, Antioxidants and Enzymes.

For use: Mix 1 part shrub to 10 parts still or sparkling water. It is the perfect refresher! Each bottle makes eight (8 oz) drinks.

About The Maker

About Shrub Farm

(Bellingham, Washington)

Cascade Shrub Farm is a family owned small business in Bellingham, Washington. They handcraft their Shrub mixers right here in the cascade foothills, with produce from the local Washington farming community. You can find them every Saturday morning at the Bellingham Farmers Market buying produce and selling their Shrubs. Josh and Tomo met in 2009 while studying massage in upcountry Maui, Hawaii. Foodies at heart and always experimenting with new flavors, the pair brainstormed and studied food culture and finally decided to focus on “shrub vinegar preserves”.

While traveling in Japan visiting family they discovered a blueberry vinegar drink made by Tomomi’s mother. The sweet of the blueberries and honey, and the sour from the vinegar made the most refreshing, balanced drink. With encouragement from mixologists and distillers, the couple started Maui Shrub Farm in 2016. In 2017, inspired by their Northwest roots they began Cascade Shrub Farm based in Bellingham, Washington. Today, the two branches have merged to become the one-and-only Shrub Farm. Shrub Farm has created seven unique delicious flavors of shrub by partnering with organic farms in Washington State and Maui, Hawaii. In their free time, Josh and Tomomi love spending time with their son, Harley; being in the outdoors, hiking, surfing, and seeking beauty in nature.