Cascade Shrub Farm Cocktail Mixers, 3 pack

SKU
14-07968

Create healthy beverages, signature cocktails and non-alcohol mocktails with Cascade Shrubs' locally infused drinking Vinegar concentrate (aka Shrub) for mixing creative cocktails and sodas. Created with: Raw organic apple cider vinegar made from fresh Washington State apples (Acetic acid 6%). The Cascade Shrub line is made with locally sourced organic ingredients and support the northwest region's organic family owned apple and berry farms. The Shrub is self preserving, shelf stable, Non-GMO, Gluten free, vegetarian, and Raw (with the mother of vinegar) and blended with orgnic cane sugar and honey. Made in micro batches with fresh seasonal ingredients.

**CASCADE Flavors**

  • Raspberry x Citrus, 4 fl. oz. concentrate
  • Ginger x Apple, 4 fl. oz. concentrate
  • Blueberry x Lemon, 4 fl. oz. concentrate

Benefits of Raw Organic Apple Cider Vinegar:  Aid Digestion, Detox, Strengthen immune system, Energize, Increase metabolism, Healthy Living cultures, Antioxidants and Enzymes.

For use: Mix 1 part shrub to 10 parts still or sparkling water. It is the perfect refresher! Make 8 healthful drinks, spiked or not- with one 4 ounce bottle. 

Recipie Ideas:

  • SUNSEED SPLASH
    In a pint glass with ice add
    2oz_ Vodka
    1oz_ C.S.F Raspberry Citrus Shrub
    *Top with sparkling water and garnish with lime. 
  • Gin-Ger Apple
    1 1/2oz_ Gin
    1/2oz_ Lemon juice
    1/2oz_ C.S.F. Ginger x Apple Shrub
    Soda Water
    *Add Gin, Lemon juice and Shrub to an ice filled cocktail shaker. Shake until chilled.
    Strain over ice into a Collins glass. Top with soda water and garnish with lemon.
  • BLUEBERRY AGAVE
    In blender add
    2 pints of ice
    4oz_ Agave Tequila
    2.5oz_ C.S.F. Blueberry X Lemon 
    4-6oz_ Water
    *Blend until smooth, serve in 2 margarita glasses.
    Garnish with fresh blueberry and lime.
$25.00

Create healthy beverages, signature cocktails and non-alcohol mocktails with Cascade Shrubs' locally infused drinking Vinegar concentrate (aka Shrub) for mixing creative cocktails and sodas. Created with: Raw organic apple cider vinegar made from fresh Washington State apples (Acetic acid 6%). The Cascade Shrub line is made with locally sourced organic ingredients and support the northwest region's organic family owned apple and berry farms. The Shrub is self preserving, shelf stable, Non-GMO, Gluten free, vegetarian, and Raw (with the mother of vinegar) and blended with orgnic cane sugar and honey. Made in micro batches with fresh seasonal ingredients.

**CASCADE Flavors**

  • Raspberry x Citrus, 4 fl. oz. concentrate
  • Ginger x Apple, 4 fl. oz. concentrate
  • Blueberry x Lemon, 4 fl. oz. concentrate

Benefits of Raw Organic Apple Cider Vinegar:  Aid Digestion, Detox, Strengthen immune system, Energize, Increase metabolism, Healthy Living cultures, Antioxidants and Enzymes.

For use: Mix 1 part shrub to 10 parts still or sparkling water. It is the perfect refresher! Make 8 healthful drinks, spiked or not- with one 4 ounce bottle. 

Recipie Ideas:

  • SUNSEED SPLASH
    In a pint glass with ice add
    2oz_ Vodka
    1oz_ C.S.F Raspberry Citrus Shrub
    *Top with sparkling water and garnish with lime. 
  • Gin-Ger Apple
    1 1/2oz_ Gin
    1/2oz_ Lemon juice
    1/2oz_ C.S.F. Ginger x Apple Shrub
    Soda Water
    *Add Gin, Lemon juice and Shrub to an ice filled cocktail shaker. Shake until chilled.
    Strain over ice into a Collins glass. Top with soda water and garnish with lemon.
  • BLUEBERRY AGAVE
    In blender add
    2 pints of ice
    4oz_ Agave Tequila
    2.5oz_ C.S.F. Blueberry X Lemon 
    4-6oz_ Water
    *Blend until smooth, serve in 2 margarita glasses.
    Garnish with fresh blueberry and lime.
About The Maker

About Cascade Shrub Farm

(Bellingham, Washington)

Cascade Shrub Farm is a family owned small business in Bellingham, Washington.  They handcraft their Shrub mixers right here in the cascade foothills, with produce from the local Washington farming community. You can find them every Saturday morning at the Bellingham Farmers Market buying produce and selling our Shrubs.  Josh and Tomo met in 2009 while studying massage in upcountry Maui, Hawaii.  Foodies at heart and always experimenting with new flavors, the pair brainstormed and studied food culture and finally decided to focus on “shrub vinegar preserves”.

While traveling in Japan visiting family they discovered a blueberry vinegar drink made by Tomomi’s mother. The sweet of the blueberries and honey, and the sour from the vinegar made the most refreshing, balanced drink. With encouragement from mixologists and distillers, the couple started Maui Shrub Farm in 2016. In 2017, inspired by their Northwest roots they began Cascade Shrub Farm based in Bellingham, Washington. In their free time, Josh and Tomomi love spending time with their son, Harley; being in the outdoors, hiking, surfing, and seeking beauty in nature.

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