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* Bonache Hot Sauces-Socorro

SKU
8-06958

Socorro: Named after the town I grew up in (about a hundred miles north of Hatch, NM), this red sauce begins with dried NM chiles and is taken in the direction of fresh lemon juice, fresh yellow chiles and radishes to bring it into a somewhat distinct locale. Our second hottest offering behind Piri. Ingredients: White wine vinegar, onion, dried chiles, fresh lemon juice, salt, cane sugar, chiles, radishes, spices, citric acid, xanthan gum. 6 oz

Socorro: Named after the town I grew up in (about a hundred miles north of Hatch, NM), this red sauce begins with dried NM chiles and is taken in the direction of fresh lemon juice, fresh yellow chiles and radishes to bring it into a somewhat distinct locale. Our second hottest offering behind Piri. Ingredients: White wine vinegar, onion, dried chiles, fresh lemon juice, salt, cane sugar, chiles, radishes, spices, citric acid, xanthan gum. 6 oz

About The Maker

About Bonache

(Seattle, Washington)

Bonache is certainly not your average hot sauce. Beginning with quality chiles that have flavor in addition to their heat, Bonache adds ingredients you wouldn't expect, such as carrots and fresh lime juice, or cucumbers and radishes. As for the name Bonache (pronounced Bo-natch), who knows? It's a word made up by the founder, Mark's three year old son to describe many, many things.

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