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Bigfoot's Mighty Brew, Ground Coffee 10 oz

SKU
14-08372

It’s dawn in the high country of the Cascades. People say that every morning in undiscovered clearings in the forest, a sleepy-eyed creature rises on two legs to face the morning sun, then quietly disappears into the woods. It’s a legendary ritual that Bigfoot has done since the beginning of time to signal a new day has begun. Although there are many indigenous stories, folklore, and myths about this daily event, it has never been documented or captured on film.

There is however another part of Bigfoot’s dawn routine that there is mounting evidence to support — Bigfoot Drinks Coffee!    We submit the following proof:

• Mysterious Coffee Aromas
• Abandoned Cups
• The Secret Recipe
• World Center of Coffee Roasting

On many brisk mountain mornings, unsuspecting hikers have delighted in the aroma of freshly brewed coffee wafting in from parts unknown. They naturally attribute it to other hikers in the area, never realizing that what they were actually smelling was Bigfoot’s Mighty Brew. Also, there have been reports of cups of hot coffee mysteriously appearing near lost hikers; and, some cups have even been found hastily abandoned by the side of waterfalls. Additionally a recipe exists that has been passed down via loggers who say that this is Bigfoot’s secret recipe! It seems to us, that when you start adding it all up you begin to understand why the Northwest is known as the world center of coffee roasting — it’s the missing link — the art and science of coffee roasting and brewing must have somehow begun with Bigfoot and his Mighty Brew!

Bigfoot’s Mighty Brew is just that, mighty good! When brewed, this elusive recipe is earthy, mellow and rich. It is vibrant and strong  just like the big guy and of course plushy and full bodied.  According to Bigfoot,  it tastes best when brewed with fresh Cascadian water — river, waterfall, or glacier he likes them all.

Enjoy a cup today by the campfire or cave! Ground Coffee, 10 oz

Note: See the Sasquatch Field Guide (10-19695) for more information about tracking, identifying and sighting encounters. 

$12.00

It’s dawn in the high country of the Cascades. People say that every morning in undiscovered clearings in the forest, a sleepy-eyed creature rises on two legs to face the morning sun, then quietly disappears into the woods. It’s a legendary ritual that Bigfoot has done since the beginning of time to signal a new day has begun. Although there are many indigenous stories, folklore, and myths about this daily event, it has never been documented or captured on film.

There is however another part of Bigfoot’s dawn routine that there is mounting evidence to support — Bigfoot Drinks Coffee!    We submit the following proof:

• Mysterious Coffee Aromas
• Abandoned Cups
• The Secret Recipe
• World Center of Coffee Roasting

On many brisk mountain mornings, unsuspecting hikers have delighted in the aroma of freshly brewed coffee wafting in from parts unknown. They naturally attribute it to other hikers in the area, never realizing that what they were actually smelling was Bigfoot’s Mighty Brew. Also, there have been reports of cups of hot coffee mysteriously appearing near lost hikers; and, some cups have even been found hastily abandoned by the side of waterfalls. Additionally a recipe exists that has been passed down via loggers who say that this is Bigfoot’s secret recipe! It seems to us, that when you start adding it all up you begin to understand why the Northwest is known as the world center of coffee roasting — it’s the missing link — the art and science of coffee roasting and brewing must have somehow begun with Bigfoot and his Mighty Brew!

Bigfoot’s Mighty Brew is just that, mighty good! When brewed, this elusive recipe is earthy, mellow and rich. It is vibrant and strong  just like the big guy and of course plushy and full bodied.  According to Bigfoot,  it tastes best when brewed with fresh Cascadian water — river, waterfall, or glacier he likes them all.

Enjoy a cup today by the campfire or cave! Ground Coffee, 10 oz

Note: See the Sasquatch Field Guide (10-19695) for more information about tracking, identifying and sighting encounters. 

About The Maker

About Caffe Appassionato

(Seattle, Washington)

To refuse or neglect to give coffee to their wives was a legitimate cause for divorce among Turks. The men made promise when marrying never to let their wives be without coffee. "That," says Fulbert de Monteith, “is perhaps more prudent that to swear fidelity.’”

Founded in 1990 by Seattle native Tucker McHugh, Caffe Appassionato is among the Pacific Northwest’s premier roasting companies for fine gourmet coffee products. Caffe’s products distinguish themselves by being superior in quality, full-bodied flavor, and exceptionally low in acids. Their success originated in the Pacific Northwest, but Caffe Appassionato coffee is enjoyed in coffee shops around the world.

Caffe Appassionato has partnered with Made In Washington for over 20 years!

More Information
Specialty Food & Beverage Specialty Coffee & Tea
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