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Bigfoot Chocolate Claw

SKU
5-50810

Looking for Sasquatch? We found him in this creamy caramel filled milk chocolate, salted whole almonds for claws a delicious combination! Tradition plays a daily role in the making of superb fresh candy at Spokandy - the very same candy-making traditions are being practiced today as when Terrence J. Riley opened his candy store in 1913.

$5.50

Looking for Sasquatch? We found him in this creamy caramel filled milk chocolate, salted whole almonds for claws a delicious combination! Tradition plays a daily role in the making of superb fresh candy at Spokandy - the very same candy-making traditions are being practiced today as when Terrence J. Riley opened his candy store in 1913.

About The Maker

About Spokandy Chocolatier

(Spokane, Washington)

In 1913, Terrance Riley founded Riley’s Candy Company in Spokane, Washington with a flagship treat called “The Murphy”. It consists of a whipped vanilla mallow center, hand-dipped into milk chocolate, and then rolled in toasted coconut. Now, more than 100 years later, this confection is still made at the factory today.

In 1991, after both a change in name and ownership, current owner Todd Davis (at the age of 19!) purchased Spokandy and began a lifelong journey steeped and sweetened in the operations of a candy business. He bannered a motto as a nod to the values instilled by Terrance Riley over 100 years ago. “Premium Ingredients, Premium People, and Premium Products create Premium Customers.”

The company currently produces a full line of chocolate truffles, sugar free candies, and huckleberry confections and jams.

More Information
Specialty Food & Beverage Artisan Chocolate
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