Made In Washington - Brown & Haley

Almond Roca Tin

Brown & Haley
Tacoma, Washington

A Northwest Tradition since 1912.

Delicious buttercrunch toffee drenched in milk chocolate, and covered with crushed almonds.

Net weight 8 ounces.

Almond Roca comes to you with a history as flavorful as its fresh almonds, and as rich as its buttercrunch toffee. It all started back in 1923 in Tacoma, Washington. Harry Brown developed a recipe for the crunchy log-shaped candy destined to become a worldwide favorite. J.C. Haley wanted an unusual name to go with the new almond confection they had invented. A local librarian suggested "roca", and Almond Roca buttercrunch toffee was born. In Spanish, the word "roca" (pronounced Roe-ka) means "rock", which seemed appropriate given the crunchy center.

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