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Pike Place Market Cookbook - 2nd Edition Click image for zoom (+)

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Pike Place Market Cookbook - 2nd Edition

written by Braiden Rex-Johnson
Seattle, Washington
The latest edition of this Northwest favorite from Seattle food writer Braiden Rex-Johnson features recipes, anecdotes and stories from Seattle's famed Pike Place Market... the longest continuously running public market in the country.

With more than 150 recipes, profiles of farms and businesses, and anecdotes about the market, the best-selling Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca.

221 pages, Softcover. Foreword by chef Tom Douglas.

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